Интеллектуальная олимпиада по предмету "Реология пищевых продуктов" - 2026 проводится

Предмет: Реология пищевых продуктов
Уровень: VII (I — самый лёгкий, XII — самый сложный)
Категория: студент
Язык вопросов: English
Вопросов: 15
Пример вопроса: For a food polymer melt that obeys the Cox–Merz rule, which relationship is expected between the steady-shear viscosity and the magnitude of the complex viscosity? They are approximately equal when compared at the same numerical rate and angular frequency, The steady-shear viscosity is always twice the complex viscosity, They are equal only at the gel point, The complex viscosity is independent of frequency